Oreo Buttercream

1 cup butter

3/4 cup milk

6 cups confectioners sugar (pure cane)

1 tsp salt

1 tsp vanilla

1/8 tsp almond extract 

1/2 cup Oreo crumbs

*optional mini Oreos for topping

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Blend butter on low for 5 minutes. Add the rest of the ingredients, except the Oreos, and blend on low until fully incorporated. Hand mix in the Oreo crumbs.

*You can pipe the Oreo buttercream onto the cupcakes and top them with mini Oreos.

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Tip: to crush the Oreos, I place them in a gallon Ziploc bag and crush them finely with my rolling pin.